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Pakistani
15 Minute Pakistani Courgette Curry (Zucchini)
30 min total15 prep15 cook4 servings
ClassicVegetarianVegan
15 Minute Pakistani Courgette Curry (Zucchini) is a Pakistani recipe adapted from Fatima Cooks. Heat the oil or ghee in a pan.
Ingredients
pantry
- 0.33 cupoil (more or less, as per your own preference)
- 2 mediumonions (sliced)
- 5whole green chillies
- 2 tspcumin seeds
- 0.5 tspturmeric
- 1 tspsalt (or to taste )
- 1.1lb courgette (zucchini), sliced into thin semi-circles ((no need to remove the skin if you can easily pierce it with your nail))
produce
- 1 tspginger + garlic paste
- 1.5 tspcoriander powder
- 0.5-1 tsp red chilli powder (as per preference)
- 1 tbsptomato puree
- 1a small handful of fresh coriander (to garnish)
Steps
- Heat the oil or ghee in a pan.
- Add in all the ingredients except the courgettes and fresh coriander.
- Fry everything over a medium to high heat, stirring often until the onions become translucent and limp.
- We're not aiming to brown the onions.
- This will take about 5 minutes.
- A dd the courgettes in and stir to combine.
- Cover with a lid and cook over a medium to low heat for 10 minutes, stirring once in between.
- G arnish with fresh coriander and serve!
Tips
- Recipe Source: Fatima Cooks
Source: Fatima Cooks
