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American
American Apple Cobbler Dessert
60 min total20 prep40 cook8 servings360 cal
VegetarianClassicContains glutenContains dairy
Warm spiced apple cobbler with a buttery biscuit topping and bubbling cinnamon juices. A classic American dessert served with vanilla ice cream or whipped cream.
Ingredients
produce
- 6apples
pantry
- 1.5 cupall-purpose flour
- 0.75 cupgranulated sugar
- 1 tspbaking powder
- 1 tspground cinnamon
- 1 tbsplemon juice
- 0.5 tspsalt
dairy
- 0.5 cupunsalted butter
- 0.5 cupmilk
Steps
- Peel and slice apples; toss with sugar, cinnamon, lemon juice, and a pinch of salt.
- Spread apples in a greased baking dish and dot with half the butter.
- Mix flour, remaining sugar, baking powder, and salt in a bowl.
- Cut in remaining butter until mixture resembles coarse crumbs.
- Stir in milk to form a soft biscuit dough.
- Drop spoonfuls of dough over the apples, leaving gaps for steam.
- Bake at 375°F (190°C) 35–40 minutes until topping is golden and apples bubble.
- Cool 10 minutes before serving.
- Serve warm with ice cream or whipped cream.
Tips
- Use a mix of tart and sweet apples for balanced flavor.
- Dot butter over the fruit before adding topping for richness.
- Serve warm from the oven for the best aroma and texture.
- A pinch of nutmeg alongside cinnamon deepens the spice profile.
