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Turkish
Cacik Yogurt Cucumber Side
10 min total10 prep0 cook4 servings90 cal
VegetarianClassicLow-CarbContains dairy
Cool Turkish yogurt dip with cucumber, garlic, and dried mint. A refreshing side that pairs with grilled meats, rice dishes, and spicy kebabs.
Ingredients
dairy
- 2 cupplain strained yogurt
produce
- 2cucumber
- 2 clovesgarlic
- 1 tbspfresh dill
pantry
- 1 tspdried mint
- 1 tbspextra-virgin olive oil
- 0.75 tspsalt
Steps
- Peel cucumber, dice finely, and salt lightly; drain in a colander 10 minutes.
- Mince garlic and chop dill.
- Whisk yogurt with garlic, dried mint, and salt until smooth.
- Fold in drained cucumber and dill.
- Refrigerate at least 30 minutes to chill and meld flavors.
- Stir before serving and adjust salt.
- Transfer to a bowl and drizzle with olive oil.
- Serve cold alongside grilled dishes or rice.
Tips
- Drain cucumber well so the cacik stays thick, not watery.
- Use thick strained yogurt for the best consistency.
- Chill at least 30 minutes before serving for flavors to meld.
- Drizzle with olive oil and extra mint at the table.
