Chicken Kali Mirch

Steps

1. Heat the oil in a wok/karahi style pan.
2. Add the finely diced onions and fry over a medium to high heat until the onions begin to turn golden.
3. Add the garlic, chicken and spices.
4. Fry everything until the chicken no longer remains pink.
5. Add the yogurt. Stir everything together and continue to sauté the mixture until the yogurt concentrated into a thick, jammy paste, looks glossy and the oil begins to separate around the edges.
6. Add half a cup of water, bring to a boil and then cover and cook on low for 20 minutes.
7. Once the time is up, uncover the curry and then cook over a medium to high heat for 5 minutes, until the curry begins to look glossy and the oil separates around the edges.
8. You can dry it out till it is your desires consistency or alternatively keep the gravy a little thinner.
9. Serve garnished with fresh coriander and green chillies.