Pabda Fish 'Bhuna'

Steps

1. First, we take off the head of this fish.
2. Cut the head of at an angle and clean out the innards using a sharp knife.
3. Rub the fish well in 1tsp salt and 1/2tsp turmeric and allow to marinate in a colander for a minimum of half an hour.
4. Fry the fish (shallow or deep, your call) for 1-2 minutes in very hot oil. Set aside.
5. In a skillet or pan big enough to fit all the fish in one layer, add 3-4 tbsp of oil, the sliced onions and minced garlic.
6. Sauté this till very lightly brown.
7. Add the tomatoes and spices.
8. Sauté this on high heat till the tomatoes slightly mash and release some of their water.
9. At this point, add the fish in a single layer.
10. Using a spoon, take some of the onion and tomato masala and spread it over the fish.
11. Turn the heat to low, cover and allow to simmer for 5 minutes.
12. Garnish with chopped coriander and green chilli. Serve immediately.