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Thai
Pad See Ew Noodle Lunch Bowl
25 min total15 prep10 cook4 servings440 cal
ClassicContains glutenContains eggContains soy
Thai pad see ew — wide rice noodles stir-fried with soy sauce, Chinese broccoli, and egg until smoky and charred. A beloved lunch bowl from Thai street stalls.
Ingredients
pantry
- 400 gwide rice noodles
- 2 tbspdark soy sauce
- 2 tbspoyster sauce
- 3 tbspvegetable oil
- 0.25 tspwhite pepper
meat
- 300 gchicken thigh
produce
- 2 cupChinese broccoli
- 4 clovesgarlic
dairy
- 2eggs
Steps
- Slice chicken and broccoli; mince garlic.
- Soak noodles in warm water until pliable; drain.
- Heat oil in a wok until smoking; scramble eggs briefly and set aside.
- Sear chicken until cooked; add garlic and broccoli; stir 1 minute.
- Add noodles, soy sauce, oyster sauce, and pepper; toss over high heat.
- Press noodles against wok to char lightly.
- Fold in eggs and toss to combine.
- Serve immediately in bowls.
Tips
- Use high heat and a large wok for authentic char.
- Separate noodles before adding to prevent clumping.
- Do not stir constantly — let noodles sear against the pan.
- Dark soy sauce gives the classic caramel color.
