Tastenexa
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Spanish
Pan con Tomate Breakfast
15 min total10 prep5 cook4 servings220 cal
VegetarianVeganClassicContains gluten
Catalan pan con tomate — rustic bread rubbed with garlic and ripe tomato, drizzled with olive oil. A simple Spanish breakfast that celebrates quality ingredients.
Ingredients
bakery
- 1 loafrustic bread
produce
- 3ripe tomatoes
- 2 clovesgarlic
pantry
- 3 tbspextra-virgin olive oil
- 1 tspflaky sea salt
Steps
- Slice bread thickly and toast or grill until crisp.
- Cut garlic cloves in half for rubbing.
- Halve tomatoes and grate flesh into a bowl, discarding skins.
- Rub toasted bread with cut garlic cloves.
- Spoon grated tomato over bread and spread evenly.
- Drizzle generously with olive oil.
- Sprinkle with flaky salt.
- Serve immediately while bread is still crisp.
Tips
- Use vine-ripened tomatoes for the sweetest rub.
- Toast bread until crisp so it holds the tomato without collapsing.
- Rub garlic gently — a little goes a long way.
- Finish with flaky salt and excellent olive oil.
