Korean

Patbingsu Berry Dessert

Name: Patbingsu Berry Dessert
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 cup sweetened red beans; 1 cup mixed berries; 1 cup vanilla ice cream; 0.25 cup condensed milk; 0.5 cup milk; 2 tbsp granulated sugar; 2 tbsp toasted rice powder

15 min total15 prep0 cook4 servings320 cal

VegetarianClassicContains dairy

Korean patbingsu — shaved ice piled with sweet red beans, fruit, and condensed milk. A refreshing summer dessert that is part frozen treat, part fruit parfait.

Ingredients

pantry

1 cupsweetened red beans
2 tbspgranulated sugar
2 tbsptoasted rice powder

produce

1 cupmixed berries

frozen

1 cupvanilla ice cream

dairy

0.25 cupcondensed milk
0.5 cupmilk

Steps

Freeze a shallow tray of milk overnight; scrape into fine shaved ice with a fork.
Slice berries and drain sweet red beans if very wet.
Chill serving bowls in the freezer for 10 minutes.
Layer shaved ice in chilled bowls.
Top with red beans, berries, and scoops of ice cream.
Drizzle condensed milk generously over each bowl.
Sprinkle toasted rice powder on top.
Serve immediately with long spoons before ice melts.