Tastenexa
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British
Yorkshire Pudding Side
35 min total10 prep25 cook6 servings180 cal
VegetarianClassicContains glutenContains dairyContains egg
Tall, crisp British Yorkshire puddings with hollow centers perfect for gravy. A roast dinner side that rises dramatically when the batter meets screaming-hot fat.
Ingredients
pantry
- 1 cupall-purpose flour
- 0.25 cupvegetable oil
- 0.5 tspsalt
dairy
- 3eggs
- 1 cupwhole milk
Steps
- Whisk flour and salt; beat in eggs and milk until smooth batter forms.
- Rest batter 30 minutes at room temperature.
- Preheat oven to 425°F (220°C).
- Pour oil into a muffin tin and heat in oven 10 minutes until smoking.
- Quickly pour batter into hot oil, filling each cup halfway.
- Bake 20–25 minutes without opening the door until puffed and golden.
- Remove and serve immediately.
- Fill with gravy or serve alongside roast.
Tips
- Oil must be smoking hot before batter goes in.
- Do not open the oven door during the first 20 minutes.
- Room-temperature batter rises higher.
- Serve immediately — they deflate as they cool.
