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Pakistani
Aloo Gobi
60 min total15 prep45 cook4 servings
ClassicVegetarianVegan
A super easy and simple vegetarian dish, an Aloo Gobi is a classic many of us will remember our Mums making.
Ingredients
pantry
- 0.33 cupoil
- 2green chillies
- 1.5 tspsalt (or to taste)
- 0.5 tspturmeric
- 2 tspcumin seeds
- 1.5 cuppotatoes, peeled and chopped into cubes (2 medium sized)
- 2tomatoes (chopped or pureed)
produce
- 1 mediumonion (finely chopped)
- 1 tbspminced ginger
- 6 clovesgarlic (minced)
- 0.5 tspred chilli powder
- 2 tspcoriander powder
- 3.5 cupcauliflower, raw and cut into florets ((one small head))
- 1fresh coriander (for garnish)
Steps
- Heat the oil in a pot or pan.
- Add the onions, ginger and garlic and fry them over a medium-high heat, till they begin to turn golden
- Add the spices and green chillies. Fry for 2-3 minutes
- Add the potatoes and cauliflower pieces.
- Allow these to fry for 3-4 minutes.
- It may start to smell like roasted spices - this is a good thing!
- Give everything a stir - if things look like they need a splash of water, add some in.
- We really want to avoid adding excess water in, so please only add water if you think the curry will burn without it
- Turn the heat to low, put the lid on and allow everything to steam-cook.
- Ideally, we want to avoid adding water, but keep checking in between.
- If you do need to add water, add a very small amount at a time.
- Once the cauliflower and potatoes are tender, turn off the heat.
- Garnish with fresh coriander.
Tips
- Recipe Source: Fatima Cooks
Source: Fatima Cooks
