Badam Halwa

Steps

1. Add ghee or oil to a pan over a medium heat.
2. Add the flour to the ghee/oil and fry, stirring very often to prevent burning.
3. Add in the cardamom and continue frying and stirring over a medium heat.
4. After 5-7 mins, the almond aroma will be very strong and the colour will have changed to a deep golden shade.
5. At this point, add the milk a little at a time, while stirring continuously.
6. Add the sugar and to cook over a medium-high heat, stirring very often, until the mixture begins to condense into a thick, fudge-like consistency.
7. The cooking is done when the mixture begins to pull away from the sides of the pan, is glossy and the ghee has risen to the top.
8. Garnish with nuts (optional).