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Mediterranean
Greek Yogurt Parfait
5 min total5 prep0 cook1 servings340 cal
VegetarianFlexitarianLow-CarbContains dairyContains tree nut
Creamy Greek yogurt is layered with crunchy granola, fresh berries, and a drizzle of honey for a protein-packed breakfast or snack. It comes together in minutes with no cooking required. Sliced almonds add a satisfying crunch to every spoonful.
Ingredients
dairy
- 220 gGreek yogurt
pantry
- 45 ggranola
- 1 tbsphoney
- 20 galmonds
produce
- 80 gstrawberries
- 50 gblueberries
Steps
- Rinse the strawberries and blueberries under cold water and pat dry with a paper towel. Trim the green tops off the strawberries and slice them into thin rounds.
- Roughly chop the almonds into smaller pieces if they are whole, so they distribute easily over the top of the parfait.
- Spoon about a third of the Greek yogurt into the bottom of a tall serving glass, spreading it into an even layer.
- Sprinkle a third of the granola over the yogurt layer, followed by a layer of sliced strawberries and blueberries.
- Repeat the layering two more times with the remaining yogurt, granola, and berries, ending with a fruit layer on top.
- Drizzle the honey evenly over the top layer of fruit.
- Scatter the chopped almonds over the top for crunch.
- Serve the parfait right away, or cover and refrigerate for up to 4 hours if you prefer it chilled.
Tips
- Use full-fat or 2% Greek yogurt for the creamiest texture and richest flavor.
- Assemble the parfait in a clear glass so the colorful layers of fruit and granola show through.
- Add the granola just before serving, or it will soften as it sits in the yogurt.
- Swap in whatever berries are in season, or use thawed and drained frozen berries in a pinch.
