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Pakistani
Sweet and Sour Chilli Paneer
40 min total15 prep25 cook4 servings
ClassicVegetarianContains dairyContains soy
Sweer and Sour Chilli Paneer is a Pakistani recipe adapted from Fatima Cooks. Whisk together all the ingredients for the sauce and set aside
Ingredients
produce
- 6 tbsptomato ketchup
- 0.5 tspred chilli powder adjust to taste
- 5 clovesgarlic (minced)
pantry
- 2 tbspsoy sauce
- 2 tspsugar
- 2 tbspwhite vinegar
- 0.5 cupwater
- 1 cupfinely sliced spring onions or onions (thinly sliced)
- 1oil for frying
- 0.5green capsicum (sliced into long strips)
dairy
- 10oz paneer (cubed)
Steps
- Whisk together all the ingredients for the sauce and set aside
- In a pan, deep fry the paneer cubes for 3-4 minutes, till they brown lightly.
- Remove and set aside.
- Remove all but 2 tbsp of the oil from the pan.
- To this, add the sliced spring onions (or onion) and garlic and sauté on a medium heat, till the onions are light brown - about 7 minutes.
- Add the sauce to the pan.
- Bring to a boil and cook till it thickens slightly - about 4 minutes.
- Add the fried paneer cubes and capsicum slices into the sauce.
- Stir to coat the paneer and capsicum in all the sauce and allow it to simmer uncovered over a medium heat until the paneer is warmed through and the sauce has thickened to your liking.
Tips
- Recipe Source: Fatima Cooks
Source: Fatima Cooks
