RecepieplanningGreek cooking for real weeks
Lemon, oregano, and clean grilled flavor. 6 greek recipes ready to browse below.
About this cuisine
Greek plates are bright and protein-friendly: chicken, fish, beans, cucumbers, and olive oil. They are easy to batch for lunch without tasting tired the next day.
Weeknight tip: Marinate protein in the morning; dinner is mostly roast and assemble.
Where you'll find it
- Greece
- Cyprus
Pantry staples
- Oregano
- Olive oil
- Lemon
- Feta
- Olives
- Cucumber
From this kitchen
Browse dishes tagged greek in the Recepieplanning library, then download the app to fold them into a personalized week.
MediumGreek Chicken Skewers
Cubes of chicken breast marinate in lemon, garlic, and oregano before hitting the grill alongside red onion and cherry tomatoes. Served over crisp cucumber with crumbled feta, these skewers are bright, juicy, and ready in well under an hour.
HardGreek Lemon Potatoes
Golden potato wedges roasted low and slow in a lemon, garlic, and oregano broth until the outsides crisp and the inside turns creamy. A classic Greek taverna side dish that's just as good as a light meal with a salad.
HardSpanakopita Spinach Breakfast
Flaky Greek spanakopita — spinach and feta wrapped in buttered phyllo and baked until golden. A savory breakfast pie beloved across Greece.
EasyHoriatiki Village Salad Lunch
Authentic Greek horiatiki — chunky tomato, cucumber, olive, and feta salad with oregano and olive oil. The village salad that defines Greek lunch.
HardDolmades Grape Leaf Side
Greek dolmades — rice and herb-filled grape leaves simmered in lemon broth. A delicate side staple of meze spreads across Greece.
HardGalaktoboureko Custard Dessert
Greek galaktoboureko — creamy semolina custard baked in phyllo and soaked in citrus syrup. A show-stopping dessert with crisp shell and silky center.
Plan a greek-leaning week.
Recepieplanning personalizes around your diet, allergies, and dislikes — then builds one grocery list.