RecepieplanningIndonesian cooking for real weeks
Coconut, chili, and fragrant weeknight stews. 5 indonesian recipes ready to browse below.
About this cuisine
Indonesian flavors bring coconut milk, sweet soy, lemongrass, and peanut notes. Simplified home versions still feel generous and work well with rice-first meal plans.
Weeknight tip: One peanut or coconut sauce can dress tofu, chicken, and vegetables on different nights.
Where you'll find it
- Indonesia
- Malaysia
- Singapore
Pantry staples
- Coconut milk
- Sweet soy
- Lemongrass
- Chili
- Peanut butter
- Rice
From this kitchen
Browse dishes tagged indonesian in the Recepieplanning library, then download the app to fold them into a personalized week.
MediumNasi Goreng Fried Rice Breakfast
Indonesian nasi goreng — wok-fried rice with kecap manis, shrimp paste, and a fried egg on top. The national breakfast of Indonesia, smoky and slightly sweet.
MediumGado Gado Peanut Salad Lunch
Indonesian gado gado — blanched vegetables, tofu, and hard-boiled eggs with rich peanut sauce. A composed lunch salad that is hearty, nutty, and deeply satisfying.
HardBeef Rendang Curry Dinner
Indonesian beef rendang — slow-cooked beef in coconut and spice paste until dry and deeply caramelized. A celebratory dinner from Minangkabau cuisine.
MediumSambal Goreng Tempeh Side
Indonesian sambal goreng tempeh — fried tempeh in spicy chili sambal with kecap manis. A protein-rich side that brings heat and crunch to any rice plate.
MediumKlepon Palm Sugar Dessert
Indonesian klepon — glutinous rice balls filled with palm sugar and coated in grated coconut. A chewy, sweet dessert that bursts with caramel when bitten.
Plan a indonesian-leaning week.
Recepieplanning personalizes around your diet, allergies, and dislikes — then builds one grocery list.