Recepieplanning
British
Beef Toad in the Hole Dinner
55 min total15 prep40 cook4 servings560 cal
HardClassicFlexitarianContains glutenContains eggContains dairy
Beef sausages baked in towering Yorkshire pudding batter. A British comfort dinner with onion gravy on the side.
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Ingredients
4servings
meat
- 8beef sausages
pantry
- 1 cupall-purpose flour
- 3 tbspvegetable oil
- 1 cupbeef broth
- 1 tspsalt
- 0.5 tspblack pepper
dairy
- 3eggs
- 1 cupwhole milk
produce
- 1onion
- 1 tspfresh rosemary
Steps
- Whisk flour, eggs, milk, and salt into a smooth batter; rest 30 minutes.
- Preheat oven to 425°F (220°C). Put oil and sausages in a metal baking tin; roast 10 minutes until oil is very hot and sausages browning.
- Quickly pour batter around the sausages; scatter rosemary.
- Bake 25–30 minutes without opening the door until puffed and deep golden.
- Meanwhile cook sliced onion until soft; add broth and reduce to a gravy; season.
- Remove toad in the hole from the oven.
- Cut into portions at the table.
- Serve with onion gravy.
- Add greens on the side.
- Eat immediately while the batter is airy.
Tips
- Get the oil smoking hot before pouring batter.
- Rest the batter 30 minutes for better rise.
- Do not open the oven early.
- Use beef sausages exclusively.
