Recepieplanning
American
Buffalo Chicken Wings Side
60 min total15 prep45 cook4 servings420 cal
Crispy baked chicken wings tossed in spicy Buffalo butter sauce. Serve with cool ranch or blue cheese dip and celery sticks.
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Ingredients
4servings
meat
- 2 lbchicken wings
pantry
- 0.5 cuphot sauce
- 1 tspgarlic powder
- 1 tspbaking powder
- 1.5 tspsalt
- 0.5 tspblack pepper
dairy
- 4 tbspunsalted butter
- 0.5 cupblue cheese dressing
produce
- 4celery sticks
Steps
- Preheat oven to 425°F (220°C) and set a wire rack on a baking sheet.
- Pat wings dry and toss with salt, pepper, garlic powder, and baking powder.
- Arrange in a single layer on the rack and bake 40–45 minutes, flipping once, until deep golden and crisp.
- Melt butter and whisk with hot sauce until smooth.
- Transfer hot wings to a large bowl.
- Pour Buffalo sauce over wings and toss to coat evenly.
- Pile onto a platter.
- Serve with celery sticks and blue cheese dressing.
- Offer extra hot sauce on the side.
- Enjoy immediately while the coating is glossy.
Tips
- Pat wings very dry and bake on a rack for maximum crispness.
- Toss in sauce just before serving so the skin stays crisp.
- Adjust hot sauce to your heat preference.
- A pinch of baking powder on the skin helps blistering in the oven.
