Recepieplanning
Canadian
Tourtiere Hand Pies Lunch
65 min total35 prep30 cook6 servings420 cal
HardClassicFlexitarianContains glutenContains egg
Portable hand pies filled with spiced beef tourtière mixture in flaky pastry. Perfect lunchbox fare with the flavors of Quebec meat pie.
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Ingredients
6servings
meat
- 1 lbground beef
produce
- 1onion
- 1potato
bakery
- 2pie crust
pantry
- 0.25 tspground cinnamon
- 0.13 tspground cloves
- 0.75 tspdried savory
- 1 tspsalt
- 0.5 tspblack pepper
- 0.33 cupbeef broth
dairy
- 1egg
Steps
- Cook beef with diced onion until browned; stir in grated potato, broth, and spices; simmer until dry. Cool completely.
- Preheat oven to 400°F (200°C). Roll crusts and cut into 6-inch rounds.
- Spoon filling onto half of each round, leaving a border.
- Fold over, crimp with a fork, and cut a small vent; brush with beaten egg.
- Bake on a parchment-lined sheet 25–30 minutes until golden.
- Cool 5 minutes before eating.
- Serve warm or at room temperature.
- Pack with pickles for lunch.
- Reheat in a toaster oven to re-crisp.
- Store refrigerated up to 3 days.
Tips
- Cool filling completely before sealing or pastry softens.
- Crimp firmly and vent each pie.
- Freeze unbaked pies and bake from frozen with a few extra minutes.
- Pack ketchup or chutney for dipping.
