Cuisines · Chinese

Chinese cooking for real weeks

Hot wok energy for busy evenings. 14 chinese recipes ready to browse below.

About this cuisine

Chinese-inspired home cooking is built for speed: high heat, quick sauces, and crisp vegetables. A meal plan works best when sauces share soy, ginger, and garlic so shopping stays lean.

Weeknight tip: Prep sauce jars ahead — dinner becomes wash, heat, toss.

Where you'll find it

  • China
  • Taiwan
  • Singapore
  • Hong Kong

Pantry staples

  • Soy sauce
  • Ginger
  • Garlic
  • Sesame oil
  • Rice vinegar
  • Cornstarch
Chinese recipes

From this kitchen

Browse dishes tagged chinese in the Recepieplanning library, then download the app to fold them into a personalized week.

Vegetable Stir-Fry with TofuMedium
Chinese27 min2 servings

Vegetable Stir-Fry with Tofu

Crisp-fried tofu and colorful vegetables get tossed in a glossy garlic-ginger soy sauce for a fast, satisfying stir-fry. Pressing the tofu well and keeping the wok hot are the two keys to getting real texture and char instead of a soggy pile of vegetables.

VegetarianVeganFlexitarian
Beef and Broccoli Stir-FryEasy
Chinese25 min2 servings

Beef and Broccoli Stir-Fry

Thin-sliced sirloin and crisp broccoli get seared hot and fast, then tossed in a glossy soy sauce that clings to every bite. A quick cornstarch marinade keeps the beef tender even over high heat.

ClassicPaleoLow-Carb
Cauliflower Fried RiceEasy
Chinese22 min2 servings

Cauliflower Fried Rice

All the flavor of takeout fried rice with a fraction of the carbs — cauliflower rice gets stir-fried with carrot, peas, garlic, and ginger until tender, then finished with a splash of soy and sesame oil.

VeganVegetarianKeto
Quick Egg Fried RiceEasy
Chinese18 min2 servings

Quick Egg Fried Rice

A fast, classic fried rice built on cold day-old rice, scrambled eggs, and crisp vegetables, all tied together with soy sauce and sesame oil. It's the best use for leftover rice and comes together faster than delivery.

ClassicFlexitarianVegetarian
Turkey Lettuce WrapsEasy
Chinese20 min2 servings

Turkey Lettuce Wraps

Ground turkey browns with garlic and ginger, then simmers with water chestnuts, soy sauce, and hoisin for a savory, slightly sweet filling. Spooned into crisp butter lettuce cups, it's a light, low-carb dinner that's ready in under 20 minutes.

Low-CarbKetoPaleo
Kung Pao ChickenMedium
Chinese27 min2 servings

Kung Pao Chicken

Cornstarch-coated chicken sears fast and stays tender, then gets tossed through a sweet-savory soy and vinegar sauce with dried chilies, garlic, and ginger. Finished with crunchy roasted peanuts, this classic stir-fry has real Sichuan heat and comes together faster than takeout.

ClassicFlexitarian
Mapo TofuEasy
Chinese25 min2 servings

Mapo Tofu

A vegetarian take on the fiery Sichuan classic, with silky tofu simmered in a glossy, numbing chili-bean sauce. Doubanjiang and toasted Sichuan peppercorns give it real depth without any meat. Ready in about 25 minutes and best served spooned over steamed rice.

VegetarianFlexitarianClassic
Vegetable Chow MeinEasy
Chinese22 min2 servings

Vegetable Chow Mein

Springy egg noodles get tossed in a hot wok with crisp cabbage, carrot, and bean sprouts for a smoky, garlicky stir-fry that comes together faster than delivery. A splash of dark soy and sesame oil at the end gives it that classic takeout shine.

VeganVegetarianFlexitarian
Chicken Fried Rice Lunch BowlMedium
Chinese30 min4 servings

Chicken Fried Rice Lunch Bowl

Wok-tossed rice with tender chicken, crisp vegetables, and fluffy egg in a savory soy-sesame sauce. A fast, satisfying lunch bowl that turns leftover rice into something craveable.

ClassicFlexitarian
Vegetable Spring Rolls SideMedium
Chinese45 min5 servings

Vegetable Spring Rolls Side

Thin, crackly wrappers filled with a savory stir-fried mix of cabbage, carrot, and glass noodles, then fried until golden. A crispy, crowd-pleasing side or appetizer served with sweet chili sauce.

VegetarianVeganClassic
Chinese Rice Congee BreakfastHard
Chinese55 min4 servings

Chinese Rice Congee Breakfast

Silky Chinese rice congee simmered until creamy, topped with ginger, green onion, and soy sauce. A gentle, warming breakfast staple across southern China.

ClassicPescetarian
Kung Pao Chicken DinnerMedium
Chinese27 min4 servings

Kung Pao Chicken Dinner

Stir-fried Kung Pao chicken with dried chilies, peanuts, and a glossy soy-vinegar sauce. A classic Chinese dinner with balanced sweet, sour, and spicy notes.

ClassicLow-Carb
Scallion Pancake SideMedium
Chinese35 min4 servings

Scallion Pancake Side

Shatteringly crisp Chinese scallion pancakes with flaky layers and plenty of green onion. A pan-fried side perfect alongside stir-fries and dumplings.

VegetarianClassic
Cantonese Egg Tart DessertHard
Chinese50 min12 servings

Cantonese Egg Tart Dessert

Silky Cantonese egg tart custard in a flaky lard-free pastry shell. A dim sum dessert favorite with wobbly custard and buttery crisp crust.

VegetarianClassic
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