RecepieplanningSpanish cooking for real weeks
Paprika, olive oil, and tapas energy. 5 spanish recipes ready to browse below.
About this cuisine
Spanish cooking brings smoked paprika, seafood, beans, and shareable plates. For meal planning, think skillet dinners and pantry beans that stretch across two nights.
Weeknight tip: A paprika-garlic oil finishes almost any leftover protein or bean bowl.
Where you'll find it
- Spain
- Portugal-adjacent tables
Pantry staples
- Smoked paprika
- Olive oil
- Garlic
- Chickpeas
- Roasted peppers
- Rice
From this kitchen
Browse dishes tagged spanish in the Recepieplanning library, then download the app to fold them into a personalized week.
EasyPan con Tomate Breakfast
Catalan pan con tomate — rustic bread rubbed with garlic and ripe tomato, drizzled with olive oil. A simple Spanish breakfast that celebrates quality ingredients.
EasyAndalusian Gazpacho Lunch
Chilled Andalusian gazpacho — raw tomato, cucumber, and pepper soup blended until silky. A refreshing Spanish lunch perfect for hot summer days.
HardPaella Valenciana Seafood Dinner
Spanish paella valenciana with saffron rice, shrimp, mussels, and chicken in a wide pan. A festive dinner with socarrat — the prized crispy rice bottom.
MediumPatatas Bravas Potato Side
Spanish patatas bravas — crispy fried potatoes with smoky bravas sauce and garlic aioli. The iconic tapas side found in every Madrid bar.
HardSpanish Flan Custard Dessert
Classic Spanish flan with caramel-coated custard that wobbles on the plate. A silky dessert baked in individual molds and chilled until set.
Plan a spanish-leaning week.
Recepieplanning personalizes around your diet, allergies, and dislikes — then builds one grocery list.