Recepieplanning
Australian
Aussie Beef Burger Lunch
28 min total16 prep12 cook4 servings650 cal
MediumClassicFlexitarianContains glutenContains dairyContains egg
Beef burger stacked with beetroot, pineapple, fried egg, lettuce, and cheese—the fully loaded Australian burger experience.
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Ingredients
4servings
meat
- 1.5 lbground beef
bakery
- 4burger buns
pantry
- 8 slicecanned sliced beetroot
- 4 slicepineapple rings
- 0.25 cupketchup
- 1.5 tspsalt
- 0.75 tspblack pepper
dairy
- 4eggs
- 4 slicecheddar cheese
produce
- 4 leaflettuce
- 1tomato
- 1onion
Steps
- Season beef with salt and pepper; form 4 patties with a slight center dent.
- Cook patties in a hot skillet 3–4 minutes per side; melt cheese on top in the last minute.
- In the same pan, sear pineapple rings and fry eggs to sunny-side up.
- Toast split buns in the pan.
- Build burgers: bun, lettuce, patty with cheese, beetroot, pineapple, tomato, onion, egg, ketchup, top bun.
- Press gently so the stack holds.
- Serve immediately with napkins.
- Offer extra ketchup on the side.
- Skip the egg for a simpler stack if preferred.
- Best eaten fresh while the egg yolk is warm.
Tips
- Char the pineapple briefly for caramelized edges.
- Use canned sliced beetroot for the classic taste.
- Cook the egg so the yolk is still soft.
- Toast the buns in the burger fat for flavor.
