Recepieplanning
Australian
Beef Sausage Rolls Side
30 min total12 prep18 cook8 servings320 cal
MediumClassicFlexitarianContains glutenContains egg
Seasoned beef sausage filling wrapped in flaky puff pastry and baked until golden. Party trays and bakery counters across Australia.
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Ingredients
8servings
meat
- 1 lbground beef
frozen
- 2 sheetpuff pastry
produce
- 1onion
- 2 clovesgarlic
bakery
- 0.5 cuppanko
dairy
- 2egg
pantry
- 0.5 tspdried thyme
- 0.5 cuptomato sauce
- 1 tspsalt
- 0.5 tspblack pepper
Steps
- Preheat oven to 400°F (200°C). Thaw pastry until pliable but cold.
- Mix beef, grated onion, garlic, panko, 1 egg, thyme, salt, and pepper.
- Cut each sheet in half; form a log of filling along one long edge of each strip.
- Roll pastry over filling, seam-side down; brush with beaten egg.
- Cut into 8–10 pieces per roll and place on a lined sheet.
- Bake 25–30 minutes until pastry is deep golden.
- Cool 5 minutes on the sheet.
- Serve warm with tomato sauce.
- Great at room temperature for parties.
- Freeze baked rolls and reheat from frozen.
Tips
- Keep pastry cold until baking.
- Seal the seam underneath.
- Bake until the underside is also golden.
- Serve with tomato sauce for dipping.
