Recepieplanning
Australian
Avocado Smash Toast Breakfast
15 min total10 prep5 cook2 servings340 cal
Sourdough toast with lemony smashed avocado, chili, and seeds. The café breakfast that defined modern Australian mornings.
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Ingredients
2servings
bakery
- 4 slicesourdough bread
produce
- 2ripe avocados
- 1lemon
- 1 clovegarlic
- 4radishes
pantry
- 0.5 tspchili flakes
- 2 tbspolive oil
- 2 tbsppumpkin seeds
- 0.75 tspflaky salt
- 0.25 tspblack pepper
Steps
- Toast sourdough until well browned; rub with cut garlic.
- Scoop avocados and smash with lemon juice, salt, pepper, and 1 tbsp oil.
- Spread thickly on toast.
- Scatter chili flakes and pumpkin seeds.
- Shave radishes over the top.
- Drizzle remaining oil.
- Finish with flaky salt.
- Serve immediately.
- Add a poached egg if not keeping it vegan.
- Best eaten fresh before avocado dulls.
Tips
- Choose ripe but not stringy avocados.
- Keep some chunky texture in the smash.
- Rub toast with garlic for depth.
- Finish with flaky salt and a good oil.
