Recepieplanning
American
Biscuits and Turkey Gravy Breakfast
30 min total13 prep17 cook4 servings480 cal
MediumClassicFlexitarianContains glutenContains dairy
Flaky buttermilk biscuits smothered in creamy turkey sausage gravy. A Southern-style breakfast built around turkey sausage gravy.
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Ingredients
4servings
pantry
- 2.5 cupall-purpose flour
- 1 tbspbaking powder
- 1.5 tspsalt
- 1 tspblack pepper
- 0.5 tspdried sage
- 1 tbspolive oil
dairy
- 1 cupbuttermilk
- 0.5 cupcold unsalted butter
- 2 cupwhole milk
meat
- 0.75 lbground turkey
Steps
- Preheat oven to 425°F (220°C). Whisk 2 cups flour, baking powder, and 1 tsp salt; cut in cold butter until pea-sized.
- Stir in buttermilk until a shaggy dough forms; pat to 3/4-inch thick and cut biscuits.
- Bake on a sheet 12–15 minutes until tall and golden.
- Meanwhile, cook ground turkey in oil over medium heat until browned; season with sage, salt, and pepper.
- Sprinkle remaining 1/2 cup flour over turkey and stir 1 minute.
- Gradually whisk in milk and simmer until thick and gravy-like, 5–8 minutes.
- Taste and adjust pepper generously.
- Split warm biscuits on plates.
- Ladle turkey gravy over the biscuits.
- Serve immediately for breakfast or brunch.
Tips
- Keep butter cold for the tallest biscuits.
- Do not twist the cutter or the edges will seal and refuse to rise.
- Brown the turkey sausage well for deeper gravy flavor.
- Split biscuits just before ladling gravy so they stay crisp on top.
