Recepieplanning
British
Bubble and Squeak Side
28 min total11 prep17 cook4 servings260 cal
MediumVegetarianClassicContains dairy
Pan-fried cakes of leftover mashed potato and cabbage until crisp outside and hot within. A thrifty British side or breakfast fry-up companion.
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Ingredients
4servings
produce
- 3 cupmashed potatoes
- 2 cupcooked cabbage
- 3green onions
- 2 tbspfresh parsley
dairy
- 3 tbspunsalted butter
pantry
- 1 tbspolive oil
- 1 tspsalt
- 0.5 tspblack pepper
Steps
- Chop cabbage and green onions; mix into cold mash with salt, pepper, and parsley.
- Shape into 8 patties.
- Heat butter and oil in a skillet over medium.
- Fry cakes 4–5 minutes per side without moving until deeply browned.
- Flip carefully and brown the second side.
- Keep warm in a low oven while finishing batches.
- Serve hot as a side.
- Excellent with eggs for breakfast.
- Reheat in a skillet to re-crisp.
- Do not microwave or they soften.
Tips
- Leftover mash works better than freshly made.
- Press firmly so cakes hold.
- Let a deep crust form before flipping.
- Any leftover greens can join the cabbage.
