Recepieplanning
American
Classic Cobb Salad Lunch
25 min total16 prep9 cook4 servings520 cal
Composed Cobb salad with grilled chicken, avocado, tomato, egg, blue cheese, and crisp lettuce dressed in a tangy mustard vinaigrette.
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Ingredients
4servings
produce
- 2 headromaine lettuce
- 2avocado
- 1 cupcherry tomatoes
meat
- 2 cupcooked chicken breast
- 4 slicesmoked turkey rashers
dairy
- 4hard-boiled eggs
- 0.5 cupblue cheese
pantry
- 3 tbspwhite vinegar
- 1 tspDijon mustard
- 0.33 cupolive oil
- 0.75 tspsalt
Steps
- Chop romaine and chill. Dice chicken, avocado, tomatoes, eggs, and cooked smoked turkey rashers.
- Whisk white vinegar, Dijon, salt, and olive oil into a vinaigrette.
- Spread lettuce on a large platter.
- Arrange chicken, avocado, tomatoes, eggs, turkey rashers, and blue cheese in neat rows.
- Drizzle vinaigrette over the salad just before serving.
- Toss at the table if preferred, or serve composed.
- Offer extra black pepper on the side.
- Serve immediately while avocado is fresh.
- Store undressed components separately for next-day lunches.
- Swap blue cheese for feta if you prefer a milder tang.
Tips
- Arrange ingredients in neat rows for the classic presentation.
- Chill the lettuce so the salad stays crisp.
- Cook eggs to jammy or hard as you prefer.
- Dress lightly just before serving so greens do not wilt.
