Recepieplanning
British
Full English Breakfast
30 min total11 prep19 cook2 servings720 cal
MediumClassicFlexitarianContains glutenContains egg
The full British fry-up: eggs, smoked turkey rashers, beef sausages, baked beans, mushrooms, tomatoes, and toast with smoked turkey rashers.
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Ingredients
2servings
dairy
- 4eggs
- 2 tbspunsalted butter
meat
- 4 slicesmoked turkey rashers
- 4beef sausages
pantry
- 1 canbaked beans
- 1 tbspolive oil
- 0.75 tspsalt
- 0.5 tspblack pepper
produce
- 2 cupmushrooms
- 2tomatoes
bakery
- 4 slicesandwich bread
Steps
- Preheat oven to 200°F (95°C) to hold components.
- Brown beef sausages in a skillet until cooked through; keep warm.
- Cook smoked turkey rashers until lightly crisp; keep warm.
- Sauté mushrooms in butter until golden; season. Halve tomatoes and cook cut-side down until softened.
- Warm baked beans in a small pot.
- Fry or scramble eggs to preference.
- Toast bread and butter it.
- Arrange sausages, turkey rashers, eggs, beans, mushrooms, tomatoes, and toast on warm plates.
- Season eggs with salt and pepper.
- Serve immediately with hot tea or coffee.
Tips
- Use multiple pans so everything finishes together.
- Cook tomatoes cut-side down for caramelization.
- Warm the plates.
- Smoked turkey rashers stand in for traditional rashers.
