Recepieplanning
Canadian
Maple Glazed Salmon Dinner
28 min total9 prep19 cook4 servings380 cal
Roasted salmon fillets brushed with maple, mustard, and soy glaze until lacquered and flaky. A quick Canadian-inspired weeknight dinner.
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Ingredients
4servings
meat
- 4 piecesalmon fillets
pantry
- 0.25 cupmaple syrup
- 2 tbspDijon mustard
- 1 tbspsoy sauce
- 1 tbspolive oil
- 0.75 tspsalt
- 0.5 tspblack pepper
produce
- 2 clovesgarlic
- 1lemon
- 2green onions
Steps
- Preheat oven to 400°F (200°C). Line a sheet with foil and lightly oil.
- Whisk maple syrup, Dijon, soy sauce, and minced garlic.
- Pat salmon dry, season with salt and pepper, and place skin-side down.
- Brush generously with glaze.
- Roast 12–15 minutes depending on thickness.
- Brush with more glaze and broil 1–2 minutes until sticky.
- Rest 2 minutes on the sheet.
- Plate with lemon wedges and sliced green onion.
- Spoon any sheet juices over the fish.
- Serve immediately.
Tips
- Pat salmon dry so the glaze clings.
- Broil the last 1–2 minutes for caramelized edges.
- Do not overbake; pull when the center is still slightly translucent.
- Serve with roasted asparagus or rice.
