Recepieplanning
Canadian
Bannock Flatbread Side
28 min total12 prep16 cook6 servings240 cal
MediumVegetarianClassicContains glutenContains dairy
Simple skillet bannock with a tender interior and golden crust. Serve warm with butter, soup, or stew as Indigenous and campfire traditions inspire.
Add this to a personalized meal plan or browse more meal plan recipes — then shop one grocery list in the app.
Ingredients
6servings
pantry
- 2 cupall-purpose flour
- 1 tbspbaking powder
- 0.75 tspsalt
- 2 tbspvegetable oil
dairy
- 3 tbspunsalted butter
other
- 0.75 cupwater
Steps
- Whisk flour, baking powder, and salt in a bowl.
- Cut in butter until the mixture looks sandy.
- Stir in water until a soft dough forms; knead gently 5–6 times.
- Pat into a round about 3/4-inch thick.
- Heat oil in a heavy skillet over medium heat.
- Cook bannock 6–8 minutes per side until deep golden and cooked through.
- Alternatively bake at 400°F (200°C) for 20 minutes.
- Cool briefly on a rack.
- Slice into wedges.
- Serve warm with butter or alongside soup.
Tips
- Do not overwork the dough or it toughens.
- A hot greased skillet gives the best crust.
- Keep thickness even so centers cook through.
- Eat warm the same day for best texture.
