Cuisines · Moroccan

Moroccan cooking for real weeks

Warm spices and slow-simmered comfort. 1 moroccan recipes ready to browse below.

About this cuisine

Moroccan flavors bring cumin, cinnamon, citrus, and stewed vegetables. Weeknight versions use quicker simmer times while keeping the aromatic backbone intact.

Weeknight tip: Toast spices in oil first — the rest of the stew can stay simple.

Where you'll find it

  • Morocco
  • North Africa

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Pantry staples

  • Cumin
  • Cinnamon
  • Harissa
  • Chickpeas
  • Couscous
  • Preserved lemon notes
Moroccan recipes

From this kitchen

Browse dishes tagged moroccan in the Recepieplanning library, then download the app to fold them into a personalized week.

Moroccan Chickpea TagineHard
Moroccan50 min4 servings

Moroccan Chickpea Tagine

A fragrant Moroccan stew of chickpeas, carrots, and dried apricots simmered in warm cinnamon, ginger, and cumin spiced tomato broth, served over fluffy couscous with toasted almonds. A cozy, plant-based dinner.

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