Recepieplanning
Canadian
Canadian Maple Pancakes Breakfast
25 min total8 prep17 cook4 servings420 cal
EasyVegetarianClassicContains glutenContains dairyContains egg
Fluffy buttermilk pancakes drenched in warm pure maple syrup and butter. A Canadian breakfast that lets maple be the star.
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Ingredients
4servings
pantry
- 2 cupall-purpose flour
- 2 tspbaking powder
- 0.5 tspbaking soda
- 2 tbspsugar
- 0.75 cupmaple syrup
- 0.5 tspsalt
- 1 tspvanilla extract
dairy
- 1.75 cupbuttermilk
- 2eggs
- 4 tbspunsalted butter
Steps
- Whisk flour, baking powder, baking soda, sugar, and salt.
- In another bowl whisk buttermilk, eggs, melted butter (2 tbsp), and vanilla.
- Combine wet and dry until just mixed.
- Heat a lightly greased skillet over medium; scoop 1/4-cup batter portions.
- Cook until bubbles form and edges set; flip and cook 1–2 minutes more.
- Keep warm on a plate in a 200°F (95°C) oven.
- Warm maple syrup with remaining butter.
- Stack pancakes on plates.
- Pour warm maple butter over the stacks.
- Serve immediately.
Tips
- Do not overmix; small lumps are fine.
- Wait for bubbles before flipping.
- Keep finished pancakes in a low oven.
- Warm the maple syrup before pouring.
