Recepieplanning
American
Chocolate Chip Banana Bread Breakfast
75 min total15 prep60 cook10 servings280 cal
HardVegetarianClassicContains glutenContains dairyContains egg
Moist banana bread studded with chocolate chips, perfect sliced warm for breakfast or an afternoon snack. Uses up those spotted bananas on the counter.
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Ingredients
10servings
produce
- 3ripe bananas
pantry
- 2 cupall-purpose flour
- 0.75 cupgranulated sugar
- 0.75 cupchocolate chips
- 1 tspbaking soda
- 0.5 tspsalt
- 1 tspvanilla extract
dairy
- 2eggs
- 0.5 cupunsalted butter
- 0.25 cupsour cream
Steps
- Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Mash bananas in a bowl until mostly smooth.
- Whisk in melted butter, sugar, eggs, sour cream, and vanilla.
- Stir together flour, baking soda, and salt; fold into the wet mixture until just combined.
- Fold in chocolate chips.
- Scrape batter into the loaf pan and smooth the top.
- Bake 55–65 minutes until a toothpick comes out with a few moist bits.
- Cool in the pan 10 minutes, then turn onto a rack.
- Slice thickly and serve warm or toasted with butter.
- Wrap leftovers tightly up to 3 days or freeze slices.
Tips
- Use very ripe bananas for maximum sweetness and moisture.
- Do not overmix once flour is added.
- Tent with foil if the top browns before the center sets.
- Cool in the pan 10 minutes before turning out.
