Recepieplanning
Australian
Fairy Bread Dessert
10 min total10 prep0 cook8 servings180 cal
EasyVegetarianClassicContains glutenContains dairy
Soft white bread spread with butter and covered in colorful sugar sprinkles. The ultimate Aussie kids-party dessert tray.
Add this to a personalized meal plan or browse more meal plan recipes — then shop one grocery list in the app.
Ingredients
8servings
bakery
- 12 slicewhite sandwich bread
dairy
- 0.5 cupunsalted butter
- 1 tbspmilk
pantry
- 0.75 cuprainbow sprinkles
- 0.25 cupstrawberry jam
- 1 tbspcaster sugar
Steps
- Softened butter should be spreadable but not melted.
- Spread each bread slice evenly to the edges with butter.
- Pour sprinkles into a shallow tray.
- Press each buttered slice sprinkle-side down into the tray until fully coated.
- Stack coated slices briefly if needed to settle sprinkles.
- Trim crusts if desired for a neater party look.
- Cut each slice into triangles or rectangles.
- Arrange on a platter in a single layer.
- Serve at room temperature.
- Best within a few hours of assembling.
Tips
- Use soft fresh sandwich bread so it does not crack.
- Butter must be soft enough to hold the sprinkles.
- Cut into triangles for the classic look.
- Assemble just before serving so sprinkles stay bright.
