Recepieplanning
Australian
Flat White Brunch Breakfast
20 min total8 prep12 cook2 servings380 cal
EasyVegetarianClassicContains dairyContains gluten
Café-style flat whites paired with simple avocado toast for an Australian brunch plate at home. Velvety microfoam over espresso is the star.
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Ingredients
2servings
pantry
- 4 shotespresso coffee
- 1 tbspolive oil
- 0.5 tspflaky salt
- 0.25 tspblack pepper
dairy
- 1.5 cupwhole milk
bakery
- 4 slicesourdough bread
produce
- 1avocado
- 1 tsplemon juice
- 0.5 cupcherry tomatoes
Steps
- Pull espresso into two warm cups.
- Steam milk until silky with fine foam; pour over espresso to make flat whites.
- Toast sourdough until golden.
- Mash avocado with lemon, salt, and pepper; spread on toast.
- Halve cherry tomatoes and arrange on top; drizzle oil.
- Place flat whites beside the toast plates.
- Sip and eat while foam is still glossy.
- Adjust coffee strength to taste.
- Offer chili flakes for the toast if desired.
- Clean the steam wand immediately after use.
Tips
- Stretch milk to glossy microfoam, not big bubbles.
- Tap and swirl the pitcher to keep foam silky.
- Use freshly pulled espresso or strong coffee.
- Serve drinks immediately beside the toast.
