Recepieplanning
Australian
Tim Tam Style Cheesecake Dessert
25 min total25 prep0 cook10 servings450 cal
EasyVegetarianClassicContains glutenContains dairyContains egg
No-bake chocolate cheesecake with a chocolate biscuit base inspired by Tim Tam flavors—malted chocolate, cream, and cocoa.
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Ingredients
10servings
bakery
- 10 ozchocolate biscuits
dairy
- 0.5 cupunsalted butter
- 16 ozcream cheese
- 1 cupheavy cream
pantry
- 0.75 cuppowdered sugar
- 0.25 cupcocoa powder
- 1 tspvanilla extract
- 4 ozsemisweet chocolate
- 2 tbspmalted milk powder
- 0.13 tspsalt
Steps
- Crush biscuits and mix with melted butter; press into a springform pan and chill.
- Beat cream cheese with powdered sugar, cocoa, malted milk powder, vanilla, and salt until smooth.
- Whip cream to soft peaks and fold into the chocolate mixture.
- Spread filling over the base and smooth the top.
- Melt chocolate and drizzle over the surface.
- Chill at least 6 hours or overnight.
- Run a knife around the edge and release the ring.
- Slice with a hot knife.
- Dust lightly with extra cocoa if desired.
- Keep refrigerated up to 4 days.
Tips
- Crush biscuits finely for a firm base.
- Whip cream to soft peaks before folding.
- Chill overnight for the cleanest slices.
- Dust cocoa over the top just before serving.
